Pike-perch terrine with fennelcrème, pickled apple and misochips (L)
14,50 €
A la carte is served on monday-friday from 14.00 and on saturday and sunday from 15.00.
You can order from the bistromenu also at lunchtime.
Pike-perch terrine with fennelcrème, pickled apple and misochips (L)
14,50 €
Deer tartar, chanterelles, potato chips, whitefish roe and leek foam (L)
16,50 €
Jerusalem artichoke soup, quinoa chip and herb oil (VEG)
13,50 €
Pike-perch fried with spices, browned soya butter and potato-celeriac puré (L)
36 €
Local lamb racks spiced with herbs, oats, roots with butter and thyme sauce (L)
38 €
Cauliflower x 3 with walnut oil and deep fried lentils (VEG)
25 €
Yoghurt pannacotta, sea buckthornberry curd, ginger marmalade and liquorice meringue (L)
14,50 €
Chocolate mousse with baked banana ice cream (L)
14,50 €
Preserved pears with cardamon crème, crushed shortcrust pastry and pear gel (VEG)
14,50 €
Home made vanilla ice cream (L), chocolate ice cream (L) or cherry sherbet (VEG) serverd with fudge sauce (L) or chocolate sauce (L)
8,50 €
Leef steak (L)
10 €
Frankfurthers (L)
8,00 €
Meat balls (L)
8,00 €
serverd with boiled potatoes or french fries and salad
Caesar salad with chicken and bacon (L)
18,50 €
Caesar salad naturel (L)
17 €
Toast Skagen on white bread or malt bread (L)
16 €/21,50 €
Fish- and seafood soup with aioli and bread (L)
13 €/24,50 €
Tapas plate with olives, cheese, parma ham, metwurst, bruchetta (L)
23 €
Pasta with scampi and tomato sauce (L)
23 €
Pasta with mushroom sauce spiced with baked garlic and stonepine nuts (L,V)
18,50 €
Hamburger made of home made brioche bread, cheddar cheese, pepper mayonnaise, onion rings and french fries (L)
24,50 €
Vegetarian burger with halloumi cheese (L,V)
24,50 €
Pan fried char with smoked roebutter, boiled potatoes and vegetables (L)
34 €
Goast cheese bonbons with beetroot hummus, beetroot chips and honey vinegrette (L,V)
18,50 €
Pulled brisket sandwich with chiabatta bread, peppermayonnese, baked tomato and salad (L)
18 €
Grilled sirloin steak with redwine sauce, whipped bearnaisebutter and parsnip puré (L)
32,50 €
Peppersteak of the house with roasted roots, wedged potatoes and pepper sauce (L)
38,50 €
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